Our recipes reflect the beautiful land of Provence, with its cicadas, lavender and sun. The simple recipes which have been passed down to us by our grandmothers or - rarer but just as delicious - by our grandfathers, explained with the Provençal accent, are enough for us to start salivating. If you wish to learn how to make these dishes or indeed simply find out which ingredients are used in your favourite dishes, here are some of those recipes...