Southern dish, composed mainly of vegetables. It is all the more delicious prepared the day before, it can be eaten hot or cold, at your convenience. at your convenience.
Pass the vegetables under cool water. Dice eggplant and zucchini. zucchini (without peeling them). Remove seeds from peppers and cut into strips. Plunge the tomatoes in a pan of boiling water for a few seconds, then peel, cut in half and them and remove the seeds. Peel the onions and cut them into not too thick slices. In a frying pan, add 1 c of olive oil and sauté the onions and crushed garlic. Wait for them to brown. brown, then add the tomato paste + 1 glass of water, all the vegetables, salt, pepper and bouquet garnis.Discover other recipes
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