Southern dish, composed mainly of vegetables. It is all the more delicious prepared the day before, it can be eaten hot or cold, at your convenience. at your convenience.


  • 6 eggplants
  • 4 zucchini
  • 6 tomatoes
  • 1 tablespoon tomato paste
  • 1 green pepper
  • 1 red pepper
  • 6 onions
  • 2 cloves of garlic
  • olive oil
  • 1 bouquet garni
  • salt and pepper


Pass the vegetables under cool water. Dice eggplant and zucchini. zucchini (without peeling them). Remove seeds from peppers and cut into strips. Plunge the tomatoes in a pan of boiling water for a few seconds, then peel, cut in half and them and remove the seeds. Peel the onions and cut them into not too thick slices. In a frying pan, add 1 c of olive oil and sauté the onions and crushed garlic. Wait for them to brown. brown, then add the tomato paste + 1 glass of water, all the vegetables, salt, pepper and bouquet garnis.

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