Ragoût de pois gourmands au lard



A simple recipe that we make in the spring, the pea snow peas This is a simple recipe for spring, as snow peas are one of the first vegetables of the season. This little stew often accompanies meats. with meats.


  • 1 kg of snow peas
  • 100 grams of fresh bacon in cubes
  • 2 onions
  • 4 cloves of garlic
  • 50 cl beef juice or water
  • 5 cl olive oil
  • salt
  • pepper


As with green beans, cut off their ends and remove the threads, if any. Sauté the bacon and chopped onions with the olive oil. Add the garlic and snow peas with 50 cl of beef juice or water and cook over low heat for 10 minutes. Add salt and pepper. salt and pepper.

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